Creamy Beet and Goat Cheese Chowder

Creamy Beet and Goat Cheese Chowder is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of creamy and tangy flavors that will leave you wanting more. The main ingredients of this dish are beets, goat cheese, and cream.

To make this dish, you will need the following ingredients:

- 4 medium-sized beets, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 4 oz of goat cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium heat and add the chopped onion and garlic. Cook until the onion is translucent, then add the chopped beets and broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the beets are tender.
Once the beets are tender, use an immersion blender or transfer the mixture to a blender and blend until smooth. Return the mixture to the pot and add the heavy cream and goat cheese. Stir until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste and let the soup simmer for another 5 minutes. Serve hot with fresh parsley for garnish.
This Creamy Beet and Goat Cheese Chowder is a perfect appetizer or main dish for any meal. The soup has a beautiful deep red color and a creamy texture that is sure to impress your guests. The taste is a perfect balance of sweet and tangy flavors that will leave you wanting more.
Type: Soup, Appetizer
Main Ingredients: Beets, Goat Cheese, Cream