Creamy Beef with Noodles

Creamy Beef with Noodles is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy sauce, and flavorful noodles that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb beef sirloin, sliced into thin strips
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 1 tsp dried thyme
- Salt and pepper, to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes. Add the beef broth, heavy cream, cornstarch, dried thyme, salt, and pepper. Stir to combine and bring to a simmer.
Add the cooked beef back to the skillet and stir to coat in the creamy sauce. Simmer for 5-10 minutes, or until the sauce has thickened and the beef is cooked through.
Serve the creamy beef over a bed of cooked egg noodles and garnish with fresh parsley, if desired.
This Creamy Beef with Noodles dish is a perfect combination of savory and creamy flavors that will satisfy your taste buds. The beef is tender and juicy, while the noodles are perfectly cooked and absorb the delicious sauce. This dish is perfect for a cozy night in or a special occasion with friends and family.
Type of dish: Main course
Main ingredients: Beef, Noodles, Cream