Creamy Beef Stroganoff

Creamy Beef Stroganoff is a classic Russian dish that has become a favorite all over the world. This dish is a perfect combination of tender beef, creamy sauce, and flavorful mushrooms. If you're looking for a hearty and delicious meal, then this recipe is perfect for you.

To make Creamy Beef Stroganoff, you will need the following ingredients per serving:

- 150g beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, melt the butter in a pan over medium heat. Add the onions and mushrooms and sauté until they are soft and golden brown. Add the beef strips and cook until they are browned on all sides. Sprinkle the flour over the mixture and stir until it is well combined.
Pour in the beef broth and stir until the mixture thickens. Reduce the heat to low and add the sour cream. Stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Serve the Creamy Beef Stroganoff over a bed of hot cooked noodles or rice. Garnish with fresh parsley for a pop of color and flavor.
This dish is a perfect combination of savory and creamy flavors. The tender beef and mushrooms are perfectly complemented by the rich and creamy sauce. The appearance of the dish is appetizing with the golden brown beef and mushrooms, and the creamy sauce is a beautiful contrast.
Creamy Beef Stroganoff is a comfort food that is perfect for any occasion. It is a type of main dish that is easy to make and perfect for a cozy night in. The three main ingredients of this dish are beef, mushrooms, and sour cream.