Creamy Beef and Tomato Pasta Bake

Creamy Beef and Tomato Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, tangy tomatoes, and creamy pasta that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of uncooked pasta
- 1/4 pound of ground beef
- 1/4 cup of diced tomatoes
- 1/4 cup of heavy cream
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat from the skillet. Add the diced tomatoes, garlic powder, salt, and pepper to the skillet and stir to combine.
Add the cooked pasta to the skillet and stir to combine. Pour the heavy cream over the pasta and beef mixture and stir to combine.
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese over the top. Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Creamy Beef and Tomato Pasta Bake is a delicious and filling dish that is perfect for any meal. It has a creamy and savory taste that will leave you wanting more.
This dish can be classified as a pasta bake and its three main ingredients are beef, tomatoes, and pasta.
In summary, the Creamy Beef and Tomato Pasta Bake is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of tender beef, tangy tomatoes, and creamy pasta, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself how delicious it can be?