Creamy Beef and Noodle Bake

Creamy Beef and Noodle Bake is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy sauce, and noodles, making it a crowd-pleaser. Here is a recipe for making this mouth-watering dish.

Ingredients:

- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 package egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Cook the noodles al dente to prevent them from becoming mushy.
- Use freshly grated cheese for the best flavor.

Instructions:

1. Preheat the oven to 350°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the onion and green pepper to the skillet and cook until softened.
5. Add the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper to the skillet. Stir until well combined.
6. Add the cooked noodles to the skillet and stir until coated with the sauce.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese over the top of the mixture.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy the creamy, savory goodness of this delicious dish.
Appearance and Taste:
Creamy Beef and Noodle Bake is a comforting and satisfying dish that is sure to please. The creamy sauce coats the tender beef and noodles, creating a rich and flavorful dish. The melted cheddar cheese on top adds a deliciously gooey texture and a savory flavor. This dish is perfect for a cozy night in or a family gathering.
Type of Dish:
Baked Pasta

3 Main Ingredients:

- Ground beef
- Egg noodles
- Cream of mushroom soup