Creamy Beef and Mushroom Pie

Creamy Beef and Mushroom Pie is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, savory mushrooms, and a creamy sauce that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of sliced mushrooms, 1/4 cup of diced onions, 1/4 cup of beef broth, 1/4 cup of heavy cream, 1 tablespoon of butter, 1 tablespoon of flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 pie crust.
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the mushrooms and onions. Cook until the mushrooms are tender and the onions are translucent. Add the beef broth, heavy cream, flour, salt, and pepper to the skillet. Stir until the sauce thickens.
Add the beef back to the skillet and stir until it is coated in the sauce. Pour the mixture into a pie crust and bake for 30-35 minutes, or until the crust is golden brown.
The Creamy Beef and Mushroom Pie is a savory and satisfying dish that is perfect for any occasion. The beef is tender and juicy, while the mushrooms add a rich and earthy flavor. The creamy sauce ties everything together and makes this dish truly irresistible.
Type of dish: Savory Pie
Main ingredients: Beef, Mushrooms, Cream
In conclusion, if you're looking for a delicious and hearty dish that is sure to satisfy your taste buds, look no further than the Creamy Beef and Mushroom Pie. With its tender beef, savory mushrooms, and creamy sauce, this dish is sure to become a family favorite.