Creamy Beef and Kale Casserole

Creamy Beef and Kale Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender beef, nutritious kale, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of ground beef
- 1 cup of chopped kale
- 1/4 cup of chopped onion
- 1/4 cup of chopped mushrooms
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and mushrooms and cook until softened. Add the chopped kale and cook until wilted.
In a separate bowl, mix together the heavy cream and grated Parmesan cheese. Add this mixture to the skillet and stir until everything is well combined. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
The Creamy Beef and Kale Casserole is a perfect combination of savory beef, earthy kale, and creamy sauce. The dish has a rich and hearty flavor that is sure to satisfy your cravings.
This dish can be classified as a casserole and its three main ingredients are beef, kale, and cream.
In summary, the Creamy Beef and Kale Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its hearty flavor and nutritious ingredients, this casserole is sure to become a family favorite.