Creamy Beef and Chickpea Stew

Creamy Beef and Chickpea Stew is a hearty and delicious dish that is perfect for a cozy dinner. This dish is a perfect combination of tender beef, creamy chickpeas, and flavorful spices. The dish is easy to make and can be prepared in just a few simple steps.

To make this Creamy Beef and Chickpea Stew, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the cumin, paprika, salt, and black pepper and cook for another minute.
Add the beef broth and chickpeas to the pot and bring to a simmer. Add the beef back to the pot and simmer for 30 minutes, or until the beef is tender.
Stir in the heavy cream and cook for another 5 minutes, or until the stew is heated through.
This Creamy Beef and Chickpea Stew is a perfect combination of tender beef, creamy chickpeas, and flavorful spices. The dish has a rich and creamy texture that is sure to satisfy your taste buds. The spices add a depth of flavor that is both warm and comforting.
This dish is perfect for a cozy dinner and is sure to become a family favorite. The Creamy Beef and Chickpea Stew is a type of stew and its 3 main ingredients are beef, chickpeas, and heavy cream.
Overall, this Creamy Beef and Chickpea Stew is a delicious and satisfying dish that is perfect for any occasion. Give it a try and enjoy the rich and creamy flavors!