Creamy Beef and Black Bean Chili
Creamy Beef and Black Bean Chili is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of tender beef, black beans, and a creamy sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this mouth-watering dish in just a few easy steps.
Ingredients:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Serving:
This recipe serves 4-6 people.
Cooking Tips:
- Use a large pot or Dutch oven to cook the chili.
- Brown the beef before adding the onions and garlic.
- Add the spices and cook for a minute before adding the tomatoes and beans.
- Simmer the chili for at least 30 minutes to allow the flavors to meld together.
- Stir in the heavy cream and cilantro just before serving.
Cooking Process:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the chili powder, cumin, paprika, salt, and black pepper and cook for 1 minute.
4. Add the diced tomatoes, black beans, and beef broth and bring to a simmer.
5. Reduce the heat to low and simmer for at least 30 minutes.
6. Stir in the heavy cream and cilantro just before serving.
7. Serve with lime wedges on the side.
Appearance and Taste:
Creamy Beef and Black Bean Chili is a rich and flavorful dish that is sure to please. The creamy sauce adds a luxurious texture to the tender beef and black beans. The spices give the chili a warm and comforting flavor that is perfect for a chilly evening. The lime wedges add a bright and zesty finish to the dish.
Type of Dish:
Main Course
3 Main Ingredients:
- Ground beef
- Black beans
- Heavy cream
