Creamy avocado and tomato soup

Creamy Avocado and Tomato Soup Recipe: A Delicious and Nutritious Delight
Looking for a healthy and delicious soup recipe that's easy to make? Look no further than this creamy avocado and tomato soup! This soup is packed with flavor and nutrients, making it the perfect meal for any time of day.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 4 medium-sized tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish

Cooking Tips:

- Use ripe avocados for a creamier texture and better flavor.
- Use fresh tomatoes for a brighter and more vibrant soup.
- Use a blender or immersion blender to puree the soup for a smoother texture.

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant and translucent.
2. Add the chopped tomatoes and cook until they start to break down and release their juices.
3. Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 10-15 minutes.
4. Add the avocados and heavy cream to the pot and puree with an immersion blender or transfer to a blender and puree until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.
Appearance and Taste:
This creamy avocado and tomato soup is a beautiful shade of green and has a smooth and velvety texture. The flavor is rich and savory, with a hint of sweetness from the tomatoes and cream. The fresh cilantro garnish adds a pop of color and freshness to the dish.
Type of Dish: Soup
Main Ingredients: Avocado, Tomato, Onion
In conclusion, this creamy avocado and tomato soup is a delicious and nutritious meal that's perfect for any occasion. With its rich flavor and smooth texture, it's sure to become a favorite in your household. So why not give it a try today?