Creamy Avocado and Lime Enchiladas

Creamy Avocado and Lime Enchiladas are a delicious and healthy Mexican dish that is perfect for any occasion. This dish is made with fresh avocados, lime, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 avocado, mashed
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup lime juice
- 1/4 cup vegetable broth
- 1/4 tsp cumin
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, mix together the mashed avocado, onion, tomato, cilantro, and salt and pepper to taste. Spread the mixture evenly onto each tortilla and roll them up tightly.
Next, place the rolled tortillas into a baking dish and set aside. In a separate bowl, mix together the sour cream, lime juice, vegetable broth, cumin, and salt and pepper to taste. Pour the mixture over the rolled tortillas, making sure to cover them completely.
Sprinkle the shredded cheese on top of the tortillas and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving. The Creamy Avocado and Lime Enchiladas should have a golden brown appearance and a delicious aroma.
This dish is perfect for any occasion and is sure to impress your guests. The creamy avocado and lime sauce adds a tangy and refreshing flavor to the dish, while the melted cheese and tortillas provide a satisfying crunch.
In summary, Creamy Avocado and Lime Enchiladas are a delicious and healthy Mexican dish that is perfect for any occasion. This dish is made with fresh avocados, lime, and a creamy sauce that is sure to satisfy your taste buds. It is a vegetarian dish and its main ingredients are avocado, lime, and tortillas.