Creamy avocado and cucumber soup

Creamy Avocado and Cucumber Soup Recipe: A Refreshing Delight
Looking for a light and refreshing soup that's perfect for summer? Look no further than this creamy avocado and cucumber soup recipe! This dish is a perfect blend of creamy and refreshing, with a smooth texture and a bright, tangy flavor that's sure to please.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 1 large cucumber, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh lime juice
- 1/4 cup water
- 1 clove garlic, minced
- Salt and pepper, to taste

Cooking Tips:

- For best results, use ripe avocados that are slightly soft to the touch.
- If you prefer a thinner soup, add more water or vegetable broth to the mixture.
- For a spicier soup, add a pinch of cayenne pepper or a diced jalapeno pepper.

Instructions:

1. In a blender or food processor, combine the avocados, cucumber, Greek yogurt, cilantro, lime juice, water, garlic, salt, and pepper. Blend until smooth and creamy.
2. Taste the soup and adjust the seasoning as needed.
3. Chill the soup in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
This creamy avocado and cucumber soup is a beautiful light green color, with a smooth and velvety texture that's sure to please. The flavor is bright and tangy, with a refreshing taste that's perfect for a hot summer day. The soup is also incredibly filling, thanks to the healthy fats in the avocado and the protein in the Greek yogurt.
Type of Dish: Refreshing Soup
Main Ingredients: Avocado, Cucumber, Greek Yogurt