Creamy Asparagus Chowder

Creamy Asparagus Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is made with fresh asparagus, potatoes, onions, and cream, and is sure to satisfy your taste buds. In this recipe, we will show you how to make this delicious soup in just a few easy steps.

Ingredients:

- 1 pound fresh asparagus, trimmed and chopped
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh asparagus for the best flavor and texture.
- Be sure to trim the asparagus before chopping it.
- Use a high-quality chicken or vegetable broth for the best flavor.
- Add the cream slowly to prevent curdling.

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until soft and translucent.
2. Add the potatoes and asparagus to the pot and stir to combine.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
6. Season with salt and pepper to taste.
Appearance and Taste:
This Creamy Asparagus Chowder is a beautiful light green color and has a smooth and creamy texture. The flavor is rich and savory, with a hint of sweetness from the asparagus. The soup is perfect for a cold winter day or as a light and refreshing summer meal.
Type of Dish: Soup, Chowder

Main Ingredients:

- Asparagus
- Potatoes
- Heavy Cream