Creamy and Zesty Chicken Fusion

Creamy and Zesty Chicken Fusion is a delicious and easy-to-make dish that combines the creaminess of chicken with the zesty flavors of spices. This dish is perfect for those who love a little bit of spice in their meals.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chopped fresh parsley

To start, season the chicken breast with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken breast and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes until the sauce thickens. Add the chopped parsley and stir to combine.
To serve, slice the chicken breast and pour the creamy sauce over it. Garnish with additional parsley if desired.
This Creamy and Zesty Chicken Fusion dish is a perfect combination of creamy and spicy flavors. The chicken is tender and juicy, while the sauce is rich and flavorful. The appearance of the dish is appetizing with the golden brown chicken and creamy sauce.
Type of dish: Main course
3 main ingredients: Chicken breast, heavy cream, parsley