Creamy and Spicy Chicken Fusion

Creamy and Spicy Chicken Fusion is a delicious and flavorful dish that combines the creaminess of coconut milk with the spiciness of chili peppers. This dish is perfect for those who love a little heat in their meals, but also enjoy a creamy texture.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup coconut milk
- 1/4 cup chicken broth
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the chili powder and cumin and stir to combine.
Next, add the chicken broth and coconut milk to the skillet. Bring the mixture to a simmer and let cook for 5-7 minutes, until the sauce has thickened slightly.
Finally, add the cooked chicken back to the skillet and stir to combine. Let cook for an additional 2-3 minutes, until the chicken is heated through.
The Creamy and Spicy Chicken Fusion is a perfect combination of creamy and spicy flavors. The coconut milk adds a rich and creamy texture to the dish, while the chili peppers provide a nice kick of heat. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish.
This dish can be served over rice or with a side of vegetables. It is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
Main ingredients: Chicken, Coconut milk, Chili peppers