Cranberry Balsamic Glazed Delight
Cranberry Balsamic Glazed Delight is a delectable dish that combines the tangy sweetness of cranberries with the rich flavor of balsamic vinegar. This dish is perfect for any occasion and is sure to impress your guests with its unique taste and beautiful appearance.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
To start, preheat your oven to 375 degrees F. In a small saucepan, combine the cranberries, balsamic vinegar, honey, garlic, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the cranberries have burst and the mixture has thickened.
Meanwhile, heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 3-4 minutes per side, or until browned.
Once the chicken is browned, pour the cranberry balsamic glaze over the chicken. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.
When the chicken is done, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh cranberries and chopped parsley, if desired.
This Cranberry Balsamic Glazed Delight is a perfect combination of sweet and tangy flavors, with a beautiful appearance that will impress your guests. It is a great dish for any occasion, and is sure to become a favorite in your recipe collection.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Cranberries
- Balsamic vinegar
