Cranberry Balsamic Glazed Chicken

Cranberry Balsamic Glazed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The key ingredients for this dish are chicken breasts, cranberry sauce, balsamic vinegar, and honey.
To make this dish, start by preheating your oven to 375°F. Then, season your chicken breasts with salt and pepper and place them in a baking dish. In a small bowl, mix together the cranberry sauce, balsamic vinegar, and honey. Pour the mixture over the chicken breasts, making sure to coat them evenly.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. While the chicken is cooking, baste it with the glaze every 10 minutes to ensure that it stays moist and flavorful.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. The appearance of this dish is stunning, with a beautiful glaze that is both shiny and sticky. The taste is equally impressive, with a perfect balance of sweet and tangy flavors that complement the tender and juicy chicken.
This dish is perfect for any occasion, whether it's a family dinner or a special event. It's easy to make, delicious, and sure to impress your guests. So, give this Cranberry Balsamic Glazed Chicken a try and enjoy the perfect combination of flavors in every bite.
Type of dish: Main Course

Ingredients:

- Chicken breasts
- Cranberry sauce
- Balsamic vinegar
- Honey