Cranberry and orange porridge

Cranberry and Orange Porridge: A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than Cranberry and Orange Porridge! This dish is packed with flavor and nutrition, making it the perfect way to start your day.

To make Cranberry and Orange Porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup fresh or frozen cranberries
- 1/4 cup orange juice
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Pinch of salt

To begin, combine the oats, water, and milk in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
While the oats are cooking, prepare the cranberry and orange mixture. In a separate saucepan, combine the cranberries, orange juice, honey, cinnamon, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
Once both mixtures are ready, combine them in a bowl and stir well. The porridge should be creamy and thick, with a sweet and tangy flavor from the cranberries and orange.
The appearance of this dish is a warm and inviting bowl of creamy oats with a vibrant red and orange topping. The taste is a perfect balance of sweet and tangy, with a hint of cinnamon spice. This dish is perfect for those who want a healthy and filling breakfast that is also delicious and satisfying.
Cranberry and Orange Porridge is a type of breakfast porridge and its 3 main ingredients are rolled oats, cranberries, and orange juice.