Country Fried Pork Chops with Creamy White Sauce

Country Fried Pork Chops with Creamy White Sauce is a classic Southern dish that is sure to satisfy your cravings. This dish is made with juicy pork chops that are coated in a crispy breading and smothered in a rich and creamy white sauce.

To make this dish, you will need the following ingredients per serving:

- 1 pork chop
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 egg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste

To start, season the pork chop with salt, pepper, garlic powder, and paprika. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika. In another shallow dish, whisk together the egg and milk. Dip the pork chop in the flour mixture, then the egg mixture, and then back in the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chop and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chop from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until lightly browned. Gradually whisk in the milk and cook for 2-3 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
To serve, place the pork chop on a plate and spoon the creamy white sauce over the top. This dish is best served with mashed potatoes and green beans.
Country Fried Pork Chops with Creamy White Sauce is a delicious and comforting dish that is perfect for any occasion. The pork chops are crispy on the outside and juicy on the inside, while the creamy white sauce adds a rich and savory flavor. This dish is sure to become a family favorite!
Type of dish: Main course
Ingredients: Pork chop, flour, egg, milk, vegetable oil, butter, salt, pepper, garlic powder, paprika.