Country Fried Pork Chops with Creamy White Gravy

Country Fried Pork Chops with Creamy White Gravy is a classic Southern dish that is sure to satisfy your cravings. This dish is made with tender pork chops that are coated in a crispy breading and smothered in a rich and creamy white gravy.

To make this dish, you will need the following ingredients per serving:

- 1 pork chop
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/4 cup milk
- 1/4 cup chicken broth
- 1/4 cup heavy cream

To start, season your pork chop with salt and pepper. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the pork chop in the flour mixture, making sure it is fully coated.
Heat a skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the pork chop and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork chop from the skillet and set it aside.
In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Add the milk and heavy cream, whisking constantly until the mixture thickens and becomes creamy. Season with salt and pepper to taste.
To serve, place the pork chop on a plate and pour the creamy white gravy over the top. Garnish with fresh herbs if desired.
This Country Fried Pork Chops with Creamy White Gravy dish is a perfect combination of crispy and creamy textures with a savory and slightly tangy taste. It is a great comfort food that can be enjoyed any time of the day.
Type of dish: Main course
3 main ingredients: Pork chops, flour, heavy cream