Country Fried Chicken with Creamy White

Country Fried Chicken with Creamy White is a classic Southern dish that is loved by many. This dish is a perfect combination of crispy fried chicken and creamy white gravy that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying

For the gravy:

- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- Salt and pepper to taste
To start, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish. Dip each chicken breast in the buttermilk, then coat in the flour mixture. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
To make the gravy, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue cooking until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
Serve the fried chicken with the creamy white gravy on top. This dish is perfect for a comforting dinner or a Sunday brunch. The crispy chicken pairs perfectly with the creamy gravy, creating a delicious and satisfying meal.
Type: Main Dish
Ingredients: Chicken, Flour, Buttermilk
Appearance: Golden brown and crispy chicken with creamy white gravy on top
Taste: Savory and satisfying with a perfect balance of crispy and creamy textures.