Cornflake Crusted Fried Chicken

Cornflake Crusted Fried Chicken is a delicious and crispy dish that is perfect for any occasion. This dish is made with a combination of cornflakes, flour, and spices that give it a unique and flavorful taste. If you are looking for a dish that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 4 chicken breasts
- 2 cups cornflakes
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying

Instructions:

1. Preheat your oven to 375°F.
2. Crush the cornflakes into small pieces and place them in a shallow dish.
3. In another shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. In a separate bowl, whisk together the eggs and milk.
5. Dip each chicken breast into the flour mixture, then into the egg mixture, and finally into the cornflake mixture, making sure to coat each piece evenly.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
9. Serve hot and enjoy!
Appearance and Taste:
This Cornflake Crusted Fried Chicken is a crispy and golden brown dish that is sure to impress your guests. The cornflake crust gives it a unique texture and flavor that is both savory and sweet. The chicken is juicy and tender on the inside, making it the perfect comfort food dish.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Cornflakes
- All-purpose flour