Corned Beef and Swiss Stuffed Zucchini

Corned Beef and Swiss Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up leftover corned beef and zucchini, and it is easy to make. The dish is made by stuffing zucchini with a mixture of corned beef, Swiss cheese, and other ingredients, and then baking it in the oven until it is golden brown and delicious.

To make this dish, you will need the following ingredients:

- 4 medium zucchini
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Cut the zucchini in half lengthwise and scoop out the seeds and pulp with a spoon. Place the zucchini halves in a baking dish and set aside.
In a large bowl, combine the corned beef, Swiss cheese, onion, red and green bell peppers, parsley, basil, garlic, salt, and pepper. Mix well to combine.
Spoon the corned beef mixture into the zucchini halves, filling them to the top. Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the filling is golden brown and bubbly.
This dish is perfect for a quick and easy dinner, and it is also great for entertaining. The Corned Beef and Swiss Stuffed Zucchini is a healthy and delicious dish that is sure to please everyone. The zucchini adds a fresh and light flavor to the dish, while the corned beef and Swiss cheese provide a rich and savory taste.
Type of dish: Main course
Main ingredients: Corned beef, Swiss cheese, zucchini
In conclusion, Corned Beef and Swiss Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. With its flavorful combination of corned beef, Swiss cheese, and zucchini, this dish is sure to become a family favorite. So why not give it a try today?