Corned Beef and Swiss Stuffed Squash

Corned Beef and Swiss Stuffed Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to use up leftover corned beef and is sure to be a hit with your family and friends. The combination of tender squash, savory corned beef, and melted Swiss cheese is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 small acorn squash
- 1/2 cup cooked corned beef, chopped
- 1/4 cup shredded Swiss cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the acorn squash in half and remove the seeds. Place the squash halves cut-side down in a baking dish and add enough water to cover the bottom of the dish. Bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, prepare the filling. In a small bowl, mix together the chopped corned beef and shredded Swiss cheese. Season with salt and pepper to taste.
Once the squash is tender, remove it from the oven and flip the halves over. Add a tablespoon of butter to each half and use a fork to mash the flesh slightly. Spoon the corned beef and cheese mixture into each squash half, packing it down slightly.
Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
The Corned Beef and Swiss Stuffed Squash is a perfect combination of savory and sweet flavors. The tender squash provides a nice contrast to the salty corned beef and melted Swiss cheese. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Main course
Main ingredients: Corned beef, Swiss cheese, Squash