Corned Beef and Swiss Stuffed Bell Peppers

Corned Beef and Swiss Stuffed Bell Peppers - A Delicious and Easy Recipe
Looking for a hearty and delicious meal that's easy to make? Try our Corned Beef and Swiss Stuffed Bell Peppers! This dish is perfect for a family dinner or a special occasion. It's also a great way to use up leftover corned beef.

Ingredients (per serving):

- 1 large bell pepper
- 1/2 cup cooked corned beef, chopped
- 1/4 cup cooked rice
- 1/4 cup shredded Swiss cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup tomato sauce
- Salt and pepper to taste

Cooking Tips:

- Choose bell peppers that are firm and have a flat bottom so they can stand upright.
- You can use any color of bell pepper for this recipe, but green or red peppers work best.
- To make this recipe even easier, use leftover corned beef from a previous meal.

Instructions:

1. Preheat your oven to 375°F.
2. Cut off the top of the bell pepper and remove the seeds and membranes.
3. In a bowl, mix together the corned beef, rice, Swiss cheese, onion, tomato, and tomato sauce. Season with salt and pepper to taste.
4. Stuff the mixture into the bell pepper and place it in a baking dish.
5. Bake for 30-35 minutes, or until the bell pepper is tender and the filling is heated through.
6. Serve hot and enjoy!
Appearance and Taste:
Corned Beef and Swiss Stuffed Bell Peppers are a beautiful and colorful dish that will impress your guests. The bell pepper is tender and slightly sweet, while the filling is savory and cheesy. The corned beef adds a rich and meaty flavor that complements the other ingredients perfectly. This dish is sure to become a family favorite!
Type of Dish: Main Course
3 Main Ingredients: Corned beef, Swiss cheese, Bell pepper