Corned Beef and Swiss Stuffed Bell Pepper Cups
Corned Beef and Swiss Stuffed Bell Pepper Cups are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover corned beef and turn it into a tasty and satisfying meal. Each serving of this dish is packed with flavor and nutrition, making it a great choice for anyone looking for a healthy and delicious meal.
To make Corned Beef and Swiss Stuffed Bell Pepper Cups, you will need the following ingredients:
- 4 large bell peppers
- 1 pound corned beef, chopped
- 1 cup cooked rice
- 1 cup shredded Swiss cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/2 cup diced tomato
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
To begin, preheat your oven to 375 degrees F. Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the onion, celery, carrot, and garlic and cook until the vegetables are tender, about 5 minutes. Add the chopped corned beef and cook for an additional 5 minutes, stirring occasionally.
Add the cooked rice and diced tomato to the skillet and stir to combine. Season with salt and pepper to taste.
Spoon the corned beef and rice mixture into the bell peppers, filling them to the top. Sprinkle the shredded Swiss cheese over the top of each pepper.
Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Corned Beef and Swiss Stuffed Bell Pepper Cups are a delicious and satisfying dish that is perfect for any occasion. The combination of tender bell peppers, savory corned beef, and melted Swiss cheese creates a flavor explosion that is sure to please your taste buds. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal. Try it today and see for yourself how delicious it can be!
Type: Main Dish
Ingredients:
- Bell peppers
- Corned beef
- Swiss cheese
