Corned Beef and Swiss Quesadillas

Corned Beef and Swiss Quesadillas - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite corned beef and Swiss cheese? Look no further than these mouth-watering Corned Beef and Swiss Quesadillas! This dish is perfect for any occasion, whether you're looking for a quick and easy lunch or a hearty dinner.

To make this dish, you'll need the following ingredients:

- 4 large flour tortillas
- 1 cup shredded Swiss cheese
- 1 cup cooked corned beef, chopped
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow onion
- 1/4 cup diced jalapeno pepper
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons olive oil

To start, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the diced onions, bell pepper, and jalapeno pepper. Cook for 3-4 minutes, or until the vegetables are tender.
Next, add the chopped corned beef to the skillet and cook for an additional 2-3 minutes, or until the beef is heated through. Remove the skillet from the heat and set aside.
To assemble the quesadillas, place a tortilla on a flat surface and sprinkle 1/4 cup of shredded Swiss cheese on one half of the tortilla. Add 1/4 of the corned beef mixture on top of the cheese, followed by 1 tablespoon of diced green onions.
Fold the tortilla in half and press down lightly. Repeat this process with the remaining tortillas and ingredients.
Heat a large skillet over medium heat and add the quesadillas, one at a time. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Serve the quesadillas with a dollop of sour cream and a spoonful of salsa on top. Enjoy!
These Corned Beef and Swiss Quesadillas are the perfect combination of savory and cheesy, with a little bit of spice from the jalapeno peppers. They're also incredibly easy to make, making them a great option for busy weeknights.
Type of dish: Main course

Main ingredients:

- Corned beef
- Swiss cheese
- Flour tortillas