Corned Beef and Colcannon Pie

Corned Beef and Colcannon Pie is a delicious and hearty dish that combines the flavors of tender corned beef and creamy colcannon mashed potatoes in a savory pie. This dish is perfect for a cozy family dinner or a St. Patrick's Day celebration.

To make this Corned Beef and Colcannon Pie, you will need the following ingredients:

- 1 pound cooked corned beef, shredded
- 4 cups mashed potatoes
- 1 cup chopped cabbage
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup beef broth
- 1/4 cup butter
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 pie crust

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the shredded corned beef and cook for another 5 minutes, stirring occasionally.
In a separate pot, cook the cabbage until tender, about 10 minutes. Drain and set aside.
In a large mixing bowl, combine the mashed potatoes, butter, milk, salt, pepper, and nutmeg. Mix well.
Add the corned beef mixture and cooked cabbage to the mashed potatoes and mix until well combined.
Roll out the pie crust and place it in a 9-inch pie dish. Pour the corned beef and colcannon mixture into the pie crust and smooth out the top.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
This Corned Beef and Colcannon Pie is a delicious and comforting dish that is perfect for any occasion. The tender corned beef and creamy colcannon mashed potatoes are perfectly balanced with the savory pie crust. The dish has a rich and hearty flavor that will leave you feeling satisfied and content.
Type: Main Dish
Ingredients: Corned beef, mashed potatoes, cabbage