Corned Beef and Cheddar Baked Potatoes

Corned Beef and Cheddar Baked Potatoes - A Delicious and Hearty Meal
Looking for a hearty and delicious meal that's easy to make? Look no further than Corned Beef and Cheddar Baked Potatoes! This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the heartiest of appetites.

To make this dish, you'll need the following ingredients:

- 4 large baking potatoes
- 1 can of corned beef
- 1 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Scrub the potatoes clean and pierce them with a fork a few times. Place them on a baking sheet and bake for about an hour, or until they're tender.
While the potatoes are baking, chop the corned beef into small pieces and set aside. In a small saucepan, heat the milk over low heat until it's warm. Add the shredded cheddar cheese and stir until it's melted and smooth.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skin. Mash the potato you scooped out and mix it with the corned beef. Season with salt and pepper to taste.
Spoon the corned beef and potato mixture back into the potato skins. Top each potato with the melted cheddar cheese sauce. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
The result is a delicious and hearty meal that's perfect for any occasion. The Corned Beef and Cheddar Baked Potatoes are a great way to use up leftover corned beef, and the combination of flavors is sure to please everyone at the table. This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the heartiest of appetites.
Type of dish: Main course

Ingredients:

- Potatoes
- Corned beef
- Cheddar cheese
So why not give this recipe a try and enjoy a delicious and hearty meal tonight?