Corned Beef and Cabbage Rolls

Corned Beef and Cabbage Rolls are a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender corned beef, flavorful cabbage, and savory spices, all rolled up in a soft and fluffy dough. If you're looking for a tasty and satisfying meal, then this recipe is definitely for you!

Ingredients (serves 4):

- 1 lb. corned beef, cooked and shredded
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup beef broth
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1 egg, beaten
- 1 package of refrigerated crescent rolls

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the chopped cabbage to the skillet and cook until it is wilted and tender.
4. Add the shredded corned beef, thyme, rosemary, salt, and black pepper to the skillet and stir to combine.
5. Pour the beef broth into the skillet and stir to combine. Cook for a few minutes until the mixture is heated through.
6. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
7. Gradually add the milk to the saucepan, whisking constantly, until the mixture is smooth and thickened.
8. Add the milk mixture to the skillet with the corned beef and cabbage mixture and stir to combine.
9. Remove the skillet from the heat and let it cool for a few minutes.
10. Unroll the crescent rolls and separate them into triangles.
11. Spoon the corned beef and cabbage mixture onto each triangle of dough.
12. Roll up the dough around the filling and place the rolls seam-side down on a baking sheet.
13. Brush the beaten egg over the tops of the rolls.
14. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
15. Serve the Corned Beef and Cabbage Rolls hot, garnished with fresh herbs if desired.
Appearance and Taste:
These Corned Beef and Cabbage Rolls are a perfect combination of savory and hearty flavors. The soft and fluffy dough is filled with tender corned beef, flavorful cabbage, and savory spices, all of which are perfectly balanced to create a delicious and satisfying meal. The rolls are golden brown and crispy on the outside, while the filling is warm and savory on the inside. This dish is sure to be a hit with anyone who loves hearty and flavorful meals.
Type of Dish: Main Course
Main Ingredients: Corned Beef, Cabbage, Crescent Rolls