Corned Beef and Cabbage Empanadas
Corned Beef and Cabbage Empanadas - A Delicious Twist on a Classic Dish
Looking for a unique and delicious way to enjoy corned beef and cabbage? Look no further than these mouth-watering Corned Beef and Cabbage Empanadas! This dish is a perfect combination of savory corned beef, tender cabbage, and flaky pastry, all baked to perfection.
Ingredients (serves 4):
- 1 lb. corned beef, cooked and shredded
- 2 cups cabbage, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 package empanada dough
- 1 egg, beaten
Cooking Tips:
- Make sure to cook the corned beef until it is tender and easy to shred.
- Finely chop the cabbage and onion to ensure that they cook evenly.
- Use a pastry brush to brush the beaten egg onto the empanadas before baking to give them a golden brown color.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cabbage, thyme, rosemary, salt, and pepper, and cook until the cabbage is tender.
4. Add the shredded corned beef to the skillet and stir to combine.
5. Roll out the empanada dough and cut into circles.
6. Spoon the corned beef and cabbage mixture onto one half of each circle.
7. Fold the other half of the dough over the filling and crimp the edges to seal.
8. Brush the beaten egg onto the empanadas.
9. Bake for 20-25 minutes, or until the empanadas are golden brown.
Appearance and Taste:
These Corned Beef and Cabbage Empanadas are a beautiful golden brown color and have a flaky, crispy crust. The filling is savory and delicious, with tender corned beef and flavorful cabbage. The thyme and rosemary add a wonderful depth of flavor to the dish. These empanadas are the perfect appetizer or main course for any St. Patrick's Day celebration or any time you're in the mood for a delicious twist on a classic dish.
Type of Dish: Appetizer/Main Course
3 Main Ingredients: Corned Beef, Cabbage, Empanada Dough
