Corn and Potato Chowder

Corn and Potato Chowder is a hearty and comforting soup that is perfect for any occasion. This dish is a classic American recipe that is loved by many. The combination of sweet corn and creamy potatoes creates a delicious and satisfying flavor that will leave you wanting more.

To make this Corn and Potato Chowder, you will need the following ingredients per serving:

- 1/2 cup of corn kernels
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onions, celery, and carrots and sauté until they are soft and translucent. Next, add the corn and potatoes and stir to combine. Pour in the chicken broth and milk and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
Once the soup is done cooking, use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool down before blending.
The Corn and Potato Chowder should have a creamy and smooth texture with chunks of corn and potatoes throughout. The soup should be seasoned with salt and pepper to taste.
This dish can be served as a main course or as a side dish. It is perfect for a cold winter day or as a comforting meal after a long day at work. The Corn and Potato Chowder is a delicious and satisfying dish that is sure to please everyone.
Type of dish: Soup
Main ingredients: Corn, potatoes, chicken broth