Connecticut-style White Bean and Kale Soup

Connecticut-style White Bean and Kale Soup is a hearty and healthy dish that is perfect for a cold winter day. This soup is packed with nutritious ingredients that will keep you feeling full and satisfied. The combination of white beans and kale creates a delicious and flavorful base, while the addition of carrots, celery, and onions adds a depth of flavor that is sure to please.

To make this delicious soup, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups vegetable broth
- 2 cans white beans, drained and rinsed
- 1 bunch kale, stems removed and chopped
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until the vegetables are soft and fragrant, about 5 minutes. Add the garlic, thyme, rosemary, and bay leaf and cook for another minute.
Next, add the vegetable broth and white beans to the pot and bring to a simmer. Let the soup simmer for about 10 minutes, or until the vegetables are tender. Add the chopped kale to the pot and cook for another 5 minutes, or until the kale is wilted and tender.
Finally, season the soup with salt and pepper to taste. Serve hot with a crusty bread or crackers.
This Connecticut-style White Bean and Kale Soup is a delicious and healthy dish that is perfect for any occasion. The soup has a hearty and comforting flavor that is sure to warm you up on a cold day. The combination of white beans and kale creates a creamy and flavorful base, while the addition of carrots, celery, and onions adds a depth of flavor that is sure to please. This dish is perfect for anyone looking for a healthy and satisfying meal that is easy to make and packed with flavor.
Type: Soup
Main ingredients: White beans, kale, vegetable broth