Colombian Ajiaco Carnival

Colombian Ajiaco Carnival is a delicious and hearty soup that is perfect for any occasion. This traditional Colombian dish is made with a variety of ingredients that come together to create a flavorful and satisfying meal. If you're looking for a recipe that will impress your guests, look no further than this Colombian Ajiaco Carnival recipe.

Ingredients (serves 6):

- 2 pounds of chicken breast
- 3 ears of corn
- 1 pound of potatoes
- 1 pound of yuca
- 1 onion
- 3 garlic cloves
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 tablespoon of olive oil
- 8 cups of water
- 1 cup of heavy cream
- 1 avocado
- 1 bunch of cilantro
- 1 lime

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until they are soft and fragrant. Add the chicken breast and cook until it is browned on all sides. Add the cumin, salt, and pepper and stir to combine.
Next, add the water to the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes. While the soup is simmering, peel and chop the potatoes and yuca into bite-sized pieces. Add them to the pot along with the corn and let the soup simmer for another 30 minutes.
Once the potatoes and yuca are tender, remove the chicken breast from the pot and shred it into small pieces. Return the chicken to the pot and stir in the heavy cream. Let the soup simmer for another 10 minutes.
To serve, ladle the soup into bowls and top each bowl with sliced avocado, chopped cilantro, and a squeeze of lime juice. This Colombian Ajiaco Carnival is sure to be a hit with your family and friends.
Type: Hearty Soup
Main Ingredients: Chicken, Potatoes, Yuca
Appearance: Creamy and colorful with chunks of chicken, potatoes, and yuca
Taste: Rich and flavorful with a hint of spice and a creamy finish