Cold tomato and shrimp soup with lime and cilantro

Cold Tomato and Shrimp Soup with Lime and Cilantro - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try our Cold Tomato and Shrimp Soup with Lime and Cilantro recipe. This dish is perfect for hot summer days and is packed with fresh flavors that will tantalize your taste buds.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 small red onion, chopped
- 1 small cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 pound cooked shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.
- Adjust the seasoning to your taste.

Instructions:

1. In a blender, puree the tomatoes, red onion, cucumber, red bell pepper, garlic, lime juice, cilantro, and olive oil until smooth.
2. Season with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 2 hours.
4. When ready to serve, divide the cooked shrimp among 4 bowls and pour the chilled soup over the shrimp.
5. Garnish with additional cilantro and lime wedges, if desired.
Appearance and Taste:
This Cold Tomato and Shrimp Soup with Lime and Cilantro is a beautiful and vibrant dish that is sure to impress your guests. The soup has a smooth and creamy texture with a refreshing tang from the lime juice. The shrimp adds a delicious seafood flavor and a satisfying crunch. The cilantro adds a fresh and herbaceous note that complements the other flavors perfectly.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Shrimp, Cilantro