Cold tomato and orange soup with basil

Cold Tomato and Orange Soup with Basil - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Try this delicious Cold Tomato and Orange Soup with Basil recipe. This soup is perfect for hot summer days and is packed with the goodness of fresh tomatoes, oranges, and basil.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 2 oranges, peeled and chopped
- 1 small red onion, chopped
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 cup cold water

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill the soup in the refrigerator for at least an hour before serving.
- Garnish with fresh basil leaves and a drizzle of olive oil before serving.

Instructions:

1. In a blender, combine the chopped tomatoes, oranges, red onion, garlic, basil leaves, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.
2. Add cold water to the blender and blend again until well combined.
3. Pour the soup into a large bowl and chill in the refrigerator for at least an hour.
4. Serve the soup cold, garnished with fresh basil leaves and a drizzle of olive oil.
Appearance and Taste:
This Cold Tomato and Orange Soup with Basil is a beautiful bright orange color and has a smooth and creamy texture. The soup has a refreshing and tangy taste with a hint of sweetness from the oranges. The fresh basil adds a lovely herbaceous flavor to the soup.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Oranges, Basil
In conclusion, this Cold Tomato and Orange Soup with Basil is a perfect summer soup that is easy to make and packed with flavor and nutrition. Try this recipe today and enjoy a refreshing and healthy meal.