Cold radish and beetroot soup

Cold Radish and Beetroot Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Look no further than this delicious Cold Radish and Beetroot Soup recipe! Packed with vitamins and minerals, this soup is perfect for a light lunch or as a starter for a dinner party.

Ingredients (serves 4):

- 2 medium-sized beetroots, peeled and chopped
- 1 bunch of radishes, trimmed and chopped
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 cup of plain Greek yogurt
- Salt and pepper to taste
- Fresh dill for garnish

Cooking Tips:

- Use fresh and organic vegetables for the best taste and nutrition.
- If you don't have vegetable broth, you can use chicken or beef broth instead.
- For a creamier texture, you can add more yogurt or blend the soup in a blender.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the chopped beetroots and radishes and sauté for another 5 minutes until slightly softened.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for 15-20 minutes until the vegetables are fully cooked.
4. Remove from heat and let cool for a few minutes. Then, using an immersion blender or a regular blender, blend the soup until smooth.
5. Stir in the Greek yogurt and season with salt and pepper to taste.
6. Chill the soup in the refrigerator for at least 2 hours before serving.
7. Garnish with fresh dill and serve cold.
Appearance and Taste:
This Cold Radish and Beetroot Soup is a beautiful deep pink color and has a smooth and creamy texture. The taste is slightly sweet and tangy, with a hint of earthiness from the beetroots and a refreshing kick from the radishes. The addition of Greek yogurt gives it a creamy and slightly sour taste that balances out the flavors perfectly.
Type of Dish: Cold Soup
Main Ingredients: Beetroot, Radish, Greek Yogurt
In conclusion, this Cold Radish and Beetroot Soup is a perfect summer dish that is both healthy and delicious. With its vibrant color and refreshing taste, it is sure to impress your guests and leave them feeling satisfied and nourished.