Cold green gazpacho-style soup with avocado and lime

Cold Green Gazpacho-Style Soup with Avocado and Lime: A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup that's easy to make and packed with flavor? Look no further than this cold green gazpacho-style soup with avocado and lime! This dish is perfect for hot summer days when you want something light and refreshing to cool you down.

To make this delicious soup, you'll need the following ingredients:

- 2 ripe avocados
- 1 cucumber
- 1 green bell pepper
- 1 jalapeño pepper
- 1 garlic clove
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup water
- Salt and pepper to taste

To start, peel and chop the avocados, cucumber, and bell pepper into small pieces. Remove the seeds and stem from the jalapeño pepper and chop it finely. Peel and chop the garlic clove. Add all of these ingredients to a blender or food processor.
Next, add the fresh cilantro, parsley, and mint to the blender. Pour in the lime juice, olive oil, and water. Season with salt and pepper to taste. Blend all of the ingredients together until smooth and creamy.
Once the soup is blended, transfer it to a large bowl and chill it in the refrigerator for at least 30 minutes. When you're ready to serve, ladle the soup into bowls and garnish with additional fresh herbs, sliced avocado, and lime wedges.
This cold green gazpacho-style soup with avocado and lime is the perfect summer dish for anyone looking for a light and refreshing meal. The combination of fresh herbs, creamy avocado, and tangy lime juice creates a delicious and unique flavor that's sure to impress. Plus, the vibrant green color of the soup is sure to catch the eye and whet the appetite.
Type: Cold Soup

Main Ingredients:

- Avocado
- Cucumber
- Bell Pepper