Cold cucumber and yogurt soup with dill

Cold Cucumber and Yogurt Soup with Dill - A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this delicious Cold Cucumber and Yogurt Soup with Dill recipe. This soup is perfect for a hot summer day, and it's easy to make with just a few simple ingredients.

Ingredients (serves 4):

- 2 large cucumbers, peeled and chopped
- 2 cups plain Greek yogurt
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water

Cooking Tips:

- Use fresh, ripe cucumbers for the best flavor.
- Greek yogurt is thicker and creamier than regular yogurt, making it perfect for this soup.
- Fresh dill is essential for the flavor of this soup. If you can't find fresh dill, you can use dried dill instead, but the flavor won't be as strong.
- Use a high-speed blender or food processor to blend the soup until it's smooth and creamy.

Instructions:

1. In a blender or food processor, combine the chopped cucumbers, Greek yogurt, dill, lemon juice, garlic, salt, pepper, and water. Blend until smooth and creamy.
2. Taste the soup and adjust the seasoning as needed. If the soup is too thick, add a little more water to thin it out.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
Appearance and Taste:
This Cold Cucumber and Yogurt Soup with Dill is a beautiful light green color and has a smooth and creamy texture. The flavor is refreshing and tangy, with a subtle hint of dill. It's the perfect soup to enjoy on a hot summer day.
Type of Dish: Cold Soup
Main Ingredients: Cucumber, Yogurt, Dill