Cold cucumber and shrimp soup with chives

Cold Cucumber and Shrimp Soup with Chives: A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Try this delicious Cold Cucumber and Shrimp Soup with Chives recipe! This dish is perfect for those who want to enjoy a healthy and flavorful meal without spending too much time in the kitchen.

Ingredients (serves 4):

- 2 large cucumbers, peeled and chopped
- 1 pound cooked shrimp, peeled and deveined
- 1 cup plain Greek yogurt
- 1/2 cup chopped fresh chives
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 cup water

Cooking Tips:

- Use fresh and high-quality ingredients to ensure the best taste and texture.
- Chill the soup in the refrigerator for at least 1 hour before serving to enhance the flavor and texture.
- Garnish with additional chives and shrimp for a more appetizing presentation.

Cooking Process:

1. In a blender or food processor, combine the chopped cucumbers, cooked shrimp, Greek yogurt, chives, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
2. Add water to thin the soup to your desired consistency. Blend again until well combined.
3. Transfer the soup to a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 1 hour.
4. When ready to serve, ladle the soup into individual bowls and garnish with additional chives and shrimp.
Appearance and Taste:
This Cold Cucumber and Shrimp Soup with Chives is a beautiful and refreshing dish that is perfect for a hot summer day. The soup has a light green color and a smooth and creamy texture. The flavor is a perfect balance of tangy and savory, with a hint of sweetness from the cucumbers. The shrimp adds a nice touch of protein and texture to the soup, while the chives provide a fresh and aromatic flavor.
Type of Dish: Cold Soup
Main Ingredients: Cucumber, Shrimp, Chives