Cold cucumber and mint soup with yogurt and pistachios

Cold Cucumber and Mint Soup with Yogurt and Pistachios is a refreshing and healthy dish that is perfect for hot summer days. This soup is packed with flavor and nutrients, making it a great addition to any meal.

Ingredients (serves 4):

- 2 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- 1/2 cup fresh mint leaves
- 1/4 cup shelled pistachios, chopped
- 1/4 cup water
- 1/4 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To make this delicious soup, start by blending the cucumbers, yogurt, mint leaves, water, olive oil, and garlic in a blender until smooth. Season with salt and pepper to taste.
Next, chill the soup in the refrigerator for at least 30 minutes before serving. When ready to serve, divide the soup into bowls and top with chopped pistachios.
This Cold Cucumber and Mint Soup with Yogurt and Pistachios is a perfect appetizer or light lunch. It is a great way to cool down on a hot day while also getting a healthy dose of vitamins and minerals. The soup has a creamy texture and a refreshing taste that is sure to please.
Type: Cold Soup
Main Ingredients: Cucumber, Mint, Yogurt

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Chill the soup for at least 30 minutes before serving to allow the flavors to meld together.
- Top with chopped pistachios for added texture and flavor.