Cold Borscht

Cold Borscht is a refreshing and healthy soup that is perfect for hot summer days. This dish is a classic Eastern European recipe that is made with beets, sour cream, and dill. It is a great way to use up any leftover beets you may have in your fridge. In this recipe, we will show you how to make Cold Borscht that is both delicious and easy to prepare.

Ingredients (serves 4):

- 4 medium-sized beets, peeled and grated
- 2 cups of plain yogurt
- 1 cup of sour cream
- 1 cucumber, peeled and diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- 2 cups of water

Cooking Tips:

- Use fresh beets for the best flavor and color.
- Grate the beets by hand or with a food processor.
- Use full-fat yogurt and sour cream for a creamier texture.
- Chill the soup for at least 2 hours before serving.

Instructions:

1. In a large bowl, mix together the grated beets, yogurt, sour cream, cucumber, onion, garlic, dill, lemon juice, salt, and pepper.
2. Add the water and stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Serve the Cold Borscht chilled, garnished with additional dill and a dollop of sour cream.
Appearance and Taste:
Cold Borscht is a vibrant pink color and has a creamy texture. The soup has a tangy and slightly sweet flavor from the beets and sour cream. The cucumber adds a refreshing crunch, while the dill gives it a fresh and herbaceous taste.
Type of Dish: Cold Soup
Main Ingredients: Beets, Sour Cream, Dill