Cold avocado and cucumber soup

Cold Avocado and Cucumber Soup - A Refreshing Summer Delight
Looking for a refreshing and healthy summer soup? Look no further than this delicious cold avocado and cucumber soup recipe! Packed with fresh ingredients and bursting with flavor, this soup is the perfect way to cool down on a hot summer day.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 2 medium cucumbers, peeled and chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

Cooking Tips:

- Use ripe avocados for the best flavor and texture.
- If you prefer a smoother soup, blend the ingredients in a blender or food processor until smooth.
- Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Instructions:

1. In a large bowl, combine the avocados, cucumbers, onion, garlic, vegetable broth, Greek yogurt, and lime juice. Season with salt and pepper to taste.
2. Using an immersion blender, blend the ingredients until smooth and creamy.
3. Chill the soup in the refrigerator for at least 1 hour before serving.
4. Serve the soup cold, garnished with fresh cilantro if desired.
Appearance and Taste:
This cold avocado and cucumber soup is a beautiful light green color and has a creamy, smooth texture. The flavors are fresh and bright, with a subtle tang from the lime juice and a hint of garlic. The soup is cool and refreshing, making it the perfect summer dish.
Type of Dish: Cold Soup
Main Ingredients: Avocado, Cucumber, Vegetable Broth