Cold arugula and avocado soup

Cold Arugula and Avocado Soup: A Refreshing Summer Delight
Looking for a refreshing and healthy soup to beat the summer heat? Look no further than this delicious cold arugula and avocado soup recipe! Packed with fresh greens and creamy avocado, this soup is the perfect way to cool down on a hot day.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 4 cups arugula leaves, washed and dried
- 2 cups vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional toppings: chopped fresh herbs, diced tomatoes, croutons

Cooking Tips:

- For a smoother soup, blend the ingredients in a high-speed blender until completely smooth.
- If you prefer a chunkier soup, pulse the ingredients in a food processor until desired consistency is reached.
- Chill the soup in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Instructions:

1. In a blender or food processor, combine the avocados, arugula, vegetable broth, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth.
2. Taste and adjust seasoning as needed.
3. Chill the soup in the refrigerator for at least 30 minutes before serving.
4. Serve the soup cold, garnished with your choice of toppings.
Appearance and Taste:
This cold arugula and avocado soup is a beautiful bright green color, with a smooth and creamy texture. The flavor is fresh and tangy, with a subtle hint of garlic and a refreshing finish. Topped with fresh herbs, diced tomatoes, or croutons, this soup is a feast for both the eyes and the taste buds.
Type of Dish: Cold Soup
Main Ingredients: Avocado, Arugula, Vegetable Broth