Cognac-Marinated Excellence

Cognac-Marinated Excellence is a delectable dish that is perfect for any special occasion. This dish is made with succulent beef tenderloin that is marinated in cognac, giving it a rich and flavorful taste. The dish is then served with a side of creamy mashed potatoes and sautéed mushrooms, making it a complete meal that is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the beef tenderloin:

- 4 beef tenderloin steaks
- 1/2 cup cognac
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

For the mashed potatoes:

- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste

For the sautéed mushrooms:

- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
To start, marinate the beef tenderloin steaks in a mixture of cognac, olive oil, garlic, salt, and pepper for at least 2 hours. Once marinated, grill the steaks to your desired level of doneness.
While the steaks are cooking, prepare the mashed potatoes by boiling the cubed potatoes until they are soft. Drain the water and mash the potatoes with milk, butter, salt, and pepper.
For the sautéed mushrooms, melt butter in a pan and add sliced mushrooms, garlic, salt, and pepper. Cook until the mushrooms are tender and golden brown.
To serve, place a grilled steak on a plate and spoon sautéed mushrooms on top. Serve with a side of creamy mashed potatoes.
Cognac-Marinated Excellence is a luxurious and indulgent dish that is perfect for a special occasion. The beef tenderloin is tender and juicy, with a rich and flavorful taste from the cognac marinade. The creamy mashed potatoes and sautéed mushrooms complement the beef perfectly, making this dish a complete meal that is sure to impress your guests.
Type of dish: Main course
Main ingredients: Beef tenderloin, cognac, mushrooms