Coconut Gazpacho

Coconut Gazpacho - A Refreshing Summer Delight
Coconut Gazpacho is a perfect summer soup that is light, refreshing, and packed with flavors. This chilled soup is a twist on the classic Spanish Gazpacho, with the addition of creamy coconut milk that gives it a tropical twist. This dish is perfect for a hot summer day, and it's easy to make with just a few simple ingredients.

Ingredients (serves 4):

- 2 cups of chopped ripe tomatoes
- 1 cup of chopped cucumber
- 1/2 cup of chopped red onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of coconut milk
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill all the ingredients before blending to get a refreshing soup.
- Adjust the seasoning according to your taste.

Cooking Process:

1. In a blender, combine the chopped tomatoes, cucumber, red onion, red bell pepper, garlic, coconut milk, olive oil, and red wine vinegar. Blend until smooth.
2. Season with salt and pepper to taste.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve the soup in bowls and garnish with fresh basil leaves.
Appearance and Taste:
Coconut Gazpacho is a beautiful light pink color with a creamy texture. The soup has a refreshing taste with a hint of sweetness from the coconut milk. The combination of fresh vegetables and coconut milk gives it a unique flavor that is perfect for a summer day.
Type: Chilled Soup
Main Ingredients: Tomatoes, Coconut Milk, Cucumber
In conclusion, Coconut Gazpacho is a perfect summer soup that is easy to make and packed with flavors. This chilled soup is a refreshing twist on the classic Spanish Gazpacho, and it's perfect for a hot summer day. Try this recipe today and enjoy the taste of summer in a bowl!