Coconut Curry Stir-Fry

Coconut Curry Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tender chicken, and flavorful spices that are cooked in a creamy coconut curry sauce. The dish is easy to make and can be served as a main course or as a side dish.

To make this Coconut Curry Stir-Fry, you will need the following ingredients:

- 2 tablespoons of coconut oil
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of snow peas
- 1 cup of sliced mushrooms
- 1 can of coconut milk
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the coconut oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, snow peas, and mushrooms. Cook for 5-7 minutes, or until the vegetables are tender.
In a small bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, salt, and pepper. Pour the mixture over the vegetables and stir to combine.
Add the chicken back to the skillet and stir to coat with the sauce. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro and serve hot.
This Coconut Curry Stir-Fry is a perfect combination of sweet and spicy flavors. The creamy coconut milk and spicy red curry paste create a rich and flavorful sauce that coats the tender chicken and fresh vegetables. The dish is visually appealing with its vibrant colors and fresh cilantro garnish.
Type of dish: Main Course
3 main ingredients: Chicken, Coconut Milk, Red Curry Paste