Coconut Curry Fried Rice
Coconut Curry Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a fusion of Thai and Indian cuisine, and it is packed with aromatic spices and creamy coconut milk. If you are looking for a quick and easy meal that is both healthy and satisfying, then this recipe is perfect for you.
To make Coconut Curry Fried Rice, you will need the following ingredients:
- 2 cups cooked rice
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can coconut milk
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
To start, heat the coconut oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant. Add the red bell pepper and frozen peas, and cook for another 2-3 minutes until the vegetables are tender.
Next, add the curry powder, cumin, coriander, turmeric, salt, and black pepper to the skillet, and stir to combine. Add the cooked rice and coconut milk, and stir until everything is well combined. Cook for another 5-7 minutes until the rice is heated through and the sauce has thickened.
Finally, garnish the Coconut Curry Fried Rice with chopped cilantro and lime wedges, and serve hot.
This dish is a perfect combination of spicy and creamy flavors, and it is sure to satisfy your taste buds. The appearance of the dish is colorful and vibrant, with the red bell pepper and green peas adding a pop of color to the dish. The taste of the dish is rich and flavorful, with the coconut milk adding a creamy texture to the rice.
Coconut Curry Fried Rice is a perfect dish for any occasion, whether it's a quick weeknight dinner or a special occasion. This dish is a fusion of Thai and Indian cuisine, and it is packed with aromatic spices and creamy coconut milk. The dish is vegan and gluten-free, making it a healthy and satisfying meal option.
Type of dish: Main course
3 main ingredients: Rice, Coconut milk, Curry powder
