Classic Uzbek Lamb Shurpa

Classic Uzbek Lamb Shurpa is a hearty and flavorful soup that is perfect for cold winter nights. This dish is a staple in Uzbek cuisine and is loved by many. If you're looking for a delicious and satisfying meal, then this recipe is for you!

Ingredients (serves 4):

- 1 lb lamb meat, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp coriander
- Salt and pepper to taste
- 6 cups water
- Fresh herbs (cilantro, parsley) for garnish

Cooking tips:

- Use a heavy-bottomed pot to cook the shurpa. This will help distribute the heat evenly and prevent burning.
- Brown the lamb meat before adding it to the pot. This will add extra flavor to the soup.
- Don't overcook the vegetables. They should be tender but still have some texture.

Instructions:

1. Heat a tablespoon of oil in a pot over medium-high heat. Add the lamb meat and brown on all sides. Remove from the pot and set aside.
2. In the same pot, add the onion and sauté until translucent. Add the garlic and cook for another minute.
3. Add the carrots, potatoes, bell pepper, and tomato to the pot. Stir to combine.
4. Add the cumin, paprika, coriander, salt, and pepper to the pot. Stir to combine.
5. Add the lamb meat back to the pot and pour in the water. Bring to a boil, then reduce the heat and let simmer for 1-2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Serve hot, garnished with fresh herbs.
Appearance and taste:
Classic Uzbek Lamb Shurpa is a hearty and flavorful soup that is sure to warm you up on a cold day. The soup has a rich and savory broth that is infused with the flavors of the lamb and vegetables. The meat is tender and juicy, while the vegetables add a nice texture and sweetness to the dish. The fresh herbs on top add a pop of color and freshness to the soup.
Type: Soup, Main Dish
Ingredients: Lamb meat, Onion, Carrots, Potatoes, Bell pepper, Tomato, Garlic, Cumin, Paprika, Coriander.