Classic Turkish Tava with Chicken and Vegetables

Classic Turkish Tava with Chicken and Vegetables is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Turkish recipe that is made with tender chicken and a variety of fresh vegetables. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:

For 4 servings, you will need:

- 500g chicken breast, cut into small pieces
- 2 medium-sized onions, chopped
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 2 medium-sized tomatoes, chopped
- 2 cloves of garlic, minced
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)

Cooking Tips:

- Use a large skillet or a tava to cook the dish.
- Cut the chicken and vegetables into small pieces to ensure even cooking.
- Use fresh vegetables for the best flavor.
- Add the garlic towards the end of the cooking process to prevent it from burning.

Cooking Process:

1. Heat the olive oil in a large skillet or tava over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the onions and cook until softened, about 3-4 minutes.
4. Add the bell peppers and cook for another 3-4 minutes.
5. Add the tomatoes, garlic, tomato paste, paprika, cumin, salt, and black pepper. Stir well to combine.
6. Reduce the heat to low and let the dish simmer for 15-20 minutes, stirring occasionally.
7. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Classic Turkish Tava with Chicken and Vegetables is a colorful and flavorful dish that is sure to impress. The dish has a rich and savory flavor that is complemented by the sweetness of the vegetables. The chicken is tender and juicy, and the vegetables are cooked to perfection. The dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breast
- Bell peppers
- Tomatoes